Micrococcus sp.

CCM 250

History: < Institute of Hygiene, Perugia, Italy (Sarcina oliva).
Cultivation conditions: Medium 71, 30°C.

CCM 310

History: < CCM (Sarcina lutea).
Isolated from: Pond water.
Additional information: Peptidoglycan: L-Lys-L-Ala3-4 type.
Cultivation conditions: Medium 71, 30°C.

CCM 764

Other numbers: ATCC 407, KCTC 19863, NCDO 971, NRC 4697, G.J. Hucker 71.
History: < ATCC (Micrococcus freudenreichii) < G.J. Hucker.
Isolated from: Milk.
Additional information: Production of extracellular proteinase (404,406,408).
Cultivation conditions: Medium 71, 30°C.

CCM 810

Other numbers: AJ 1003, ATCC 398, CIP 71.12, IAM 1097, NCIMB 8165, NCTC 8512, G.J. Hucker 426.
History: < J.B. Evans (Micrococcus luteus) < ATCC < G.J. Hucker.
Additional information: Yellow water insoluble pigment.
Cultivation conditions: Medium 71, 30°C.

CCM 2559

Other numbers: E.C.D. Todd T-145.
History: < E.C.D. Todd (Micrococcus freudenreichii).
Isolated from: Guinea pig.
Cultivation conditions: Medium 71, 30°C.