Staphylococcus piscifermentans Tanasupawat et al. 1992^VP

CCM 4790

Other numbers: JCM 6059, NRIC 1819, strain SK05, TISTR 671.
History: < J. Doškař < F. Götz.
Isolated from: Kung-chom, fermented shrimp; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.