Halobacterium salinarum (Harrison and Kennedy 1922) Elazari-Volcani 1957^AL

CCM 2148

Other numbers: JCM 9118, I. Dundas 1.
History: < I. Dundas.
Isolated from: Salted codfish (217).
Additional information: Approved list (7399). Characterisation (7646).
Cultivation conditions: Medium 9, 30°C.