Paenibacillus polymyxa (Prazmowski 1880) Ash et al. 1995^VP

CCM 1465

Other numbers: ATCC 8523, CIP A45, DSM 356, LMG 6321, N.R. Smith 354.
History: < BÚ ČSAV (Bacillus polymyxa) < VŠCHT < ATCC < E.B. Tilden < N.R. Smith < E. McCoy.
Cultivation conditions: Medium 14, 30°C.